Friday, July 27, 2012

Thai Grilled Chicken

Adapted from Artsy Foodie, serves four 


4 chicken breasts
2 cloves garlic, chopped
1/4 cup basil, chopped
1/4 cup cilantro, chopped
2 tablespoons fish sauce
1 tablespoon sesame oil
1 tablespoon lime juice


Place all of the ingredients into a medium bowl and toss to combine. Cover and refrigerate 30 minutes to marinade.

Preheat the grill or bar-b-que. Cook the chicken until the temperature registers as 165 F on the meat thermometer.

Let the chicken breasts rest for 5 minutes before serving.


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