This week last year, we got a basil plant, lettuce, kale and snap peas.
With last weeks basket, I made Crunchy Kale Salad. The dressing was a little bland but the salad was good. I think I will have to do some experimentation to make the recipe my own. The best part? The salad stood up for over three days! Perfect for lunches.
I planted the basil plant and it is flourishing. I have already used it to make Thai Grilled Chicken. Recipe to follow soon!
♥ Amy
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