Monday, April 30, 2012

Indian Spiced Peas

Adapted from the Kitchn, serves four


1 tablespoon ghee
1 teaspoon cumin
1/2 teaspoon ground mustard
1/2 teaspoon ground coriander
1/4 teaspoon ground cardamon
1/2 teaspoon crushed chilies
1 tablespoon ginger, minced
1 clove garlic, minced
1 onion, finely chopped
1/2 pound peas
1 tablespoon lemon juice
Cilantro, for garnish


In a large skillet over medium-high, melt the ghee. Add the ginger, garlic, cumin, mustard, coriander, cardamom, chili and onion to the pan and cook until onions are softened, about 5 minutes. Add the peas. Season with salt and pepper to taste.

Saute for about 3 minutes, until the peas are cook through. Remove from the heat and stir in the lemon juice.

 Serve garnished with cilantro.


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