Tuesday, April 10, 2012

Chewy Chocolate Chip Cookies

Can you tell what Dave has been craving lately? First the paleo-friendly chocolate chip cookies, now the indulgent chewy not-so-paleo version.

From Anna Olsen via Chatelaine, makes 3 dozen


2 cups flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
3/4 cup butter, room temperature
1 cup brown sugar
1/4 cup sugar
1 egg
2 teaspoons vanilla extract


Preheat oven to 350 F. Line cookie sheets with parchment paper or Silpat.

In the bowl of a stand mixer, beat the butter until smooth. Add the sugars and beat until fluffy, about two minutes. Beat in the egg and vanilla.

Add in the dry ingredients. Mix just until combined. Stir in chocolate chips.

Drop spoonfuls of dough onto the prepare cookie sheets, spacing at least two inches apart. Bake for 8 to 10 minutes or until golden brown on the edges. Allow to cool for two minutes before removing from pan.


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