We have both found that being at work is the biggest challenge. Dave is exposed to a constant parade of baked goods and Tim Horton's coffee at the hospital. I tend to eat out often with co-workers and our office decided to hold a impromptu Margarita party on the patio on Friday to celebrate the first warm weather (and the manager's being away at the AGM in Victoria). It is hard to stick to your guns and say 'no' when everyone around you is indulging in tempting treats! Tonight will be another test as we are destined for a going-away party.
Breakfast
- Scrambled eggs with wilted spinach for Amy
- Fruit smoothie for David
Morning Snack
- Small fruit smoothie for Amy
Lunch
- Salads with turkey breast
- Leftovers from dinner
Afternoon Snack
- Carrots, celery and cucumbers
- Almonds
Dinner
- Pork stew
- Spinach and bacon omelet
- Jamaican jerk trout with roasted sweet potatoes and spinach salad
- Tandoori chicken with grilled vegetables
- Bacon, tomato and avocado salad
♥ Amy
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