I am normally not a fan of strawberry ice cream because most don't really contain strawberries. This recipe is almost entirely strawberries and it is heavenly.
From David Lebowitz, makes 1 litre
1 pound strawberries, fresh or frozen and defrosted
2/3 cup sugar
1 cup plain yogurt
1 teaspoon lemon juice
Toss the strawberries in a bowl with the sugar. Let stand for one or two hours, stirring periodically.
Transfer the strawberries and any juice to a blender. Add the yogurt and lemon juice. Blend until the mixture is smooth. If desired, pass the mixture through a mesh strainer to remove any seeds.
Transfer the strawberry mixture to the ice cream maker. Freeze mixture according to ice cream maker instructions.