Monday, January 16, 2012

Strawberry Frozen Yogurt

I am normally not a fan of strawberry ice cream because most don't really contain strawberries. This recipe is almost entirely strawberries and it is heavenly.

From David Lebowitz, makes 1 litre

1 pound strawberries, fresh or frozen and defrosted
2/3 cup sugar
1 cup plain yogurt
1 teaspoon lemon juice

Toss the strawberries in a bowl with the sugar. Let stand for one or two hours, stirring periodically.

Transfer the strawberries and any juice to a blender. Add the yogurt and lemon juice. Blend until the mixture is smooth. If desired, pass the mixture through a mesh strainer to remove any seeds.

Transfer the strawberry mixture to the ice cream maker. Freeze mixture according to ice cream maker instructions.


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