Tuesday, January 24, 2012

Roasted Brussel Sprouts

Serves four

1 pound brussels sprouts
1 tablespoons olive oil
Freshly ground black pepper

Preheat oven to 400 F. Cut off the brown ends of the brussels sprouts and remove any discoloured leaves. If the brussel sprouts are larger, cut them in half lengthwise. Coat the brussel sprouts with olive oil, salt and pepper. Roast for 20 to 30 minutes or until tender. Serve warm.


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