I was not able to find a recipe I loved on the Internet so I combined several recipes to come up with my own and it turned out fantastic. I served the gazpacho in my punch bowl with plastic cups for easy to handle servings.
Tip: To peel the tomatoes, put the tomatoes in to a pot of boiling water for about 1 minute or until the skin starts to bubble or crack. Remove from the pot and place in to an ice bath. The skins will then pull right off the tomato!