Things have been pretty hectic the past two weeks preparing for David's Yukon adventure. Even though I am staying at home, I got charged with the task of preparing the meals for the backcountry camping trips... hence why I have been a little slow on blogging.
Two trips, sixteen days, three meals, four men, two dogs = a lot of food!
Yes, the duffle bag is full of food as well...
I will hopefully get around to posting some of my backcountry camping recipes but in the mean time - an easy summer salad.
Serves 4
1 package frozen shelled edamame, thawed
1 red pepper, chopped
2 tomatoes, chopped
1/4 cup fresh basil, finely chopped
1 clove garlic, finely chopped
1 tablespoon fresh ginger, minced
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1/4 teaspoon chili sauce
1 tablespoon sesame seeds
1 tablespoon black sesame seeds
Combine all ingredients in a large bowl. Toss to combine. Serve cold.
Amy
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