Tuesday, December 11, 2012

Balsamic Vinaigrette

Adapted from Primal Palate, makes approximately 2 cups


1 cup olive oil
1 tablespoon dijon mustard
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 cup red onion
2 cloves garlic
3 tablespoons balsamic vinegar

Add the mustard, pepper, salt, onion and vinegar to a blender or food processor. Blend at high speed until smooth. Slowly add the olive oil until fully emulsified.


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...