Another recipe from David's birthday party that I didn't manage to get a photo of...
Baked beans are definitely not the most elegant food but they are a standard at bar-b-ques at Dave's mom's and I decide to make them since they would appeal to any young ones or picky eaters.
Typically baked beans just come straight out of a can but I was looking for something to take them to the next level and this recipe did not disappoint. And it did not require significantly more effort.
I used the slow cooker but they could also be made on the stove top or in the oven.
Adapted from The Pioneer Woman, serves 18
8 slices bacon (or more), chopped
1 large onion, diced
6 14 ounce cans pork and beans
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 teaspoons mustard seeds
Combine all of the ingredients in the slow cooker. Cook on high heat for 2 hours. Serve hot.