Sunday, August 19, 2012

Baked Potato Salad

The easiest potato salad recipe ever. My standby recipe for any bar-b-que I am hosting.

This version of potato salad is a lot lighter than the traditional mayonaise and egg based recipes. It is a perfect salad for a summer potluck or picnic.

Adapted from Martha Stewart, serves  four


2 pounds new potatoes, quartered
1 cup sour cream
1/2 cup green onions or chives, thinly sliced
4 slices of bacon, cooked and crumbled


In a large pot, cover the potatoes water. Bring to a boil and reduce the heat. Simmer until potatoes are tender, about 12 to 15 minutes. Drain.

In a large boil, combine the sour cream, potatoes, green onions and bacon. Season with salt and pepper. Fold to combine.

Refrigerate at least 1 hour before serving.


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...