Thursday, May 17, 2012

Paleo Stuffed Chicken

Serves two


2 boneless chicken breasts
4 strips bacon
1/4 cup sundried tomatoes
2 cup spinach or mustard greens


Preheat the oven to 375 F. Lightly oil a baking pan.

In a skillet over medium high heat, saute the greens until wilted. Set aside.
Flatten the chicken breasts by gently smashing with a mallet or rolling pin. Season with salt and pepper.

Drape the bacon over the flattened chicken.

Place the wilted greens and sundried tomatoes on top of the bacon.

Tightly roll the chicken around the filling and secure with a toothpick. Transfer to the prepared baking pan.

Bake for 20 minutes or until the chicken is cooked through.


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