These cookies are good.
You would be hard pressed to guess that they do not contain any grains.
Adapted from Primal Palate, makes three dozen
2 cups almond flour
1/2 cup shredded coconut
1/2 cup flax seeds
1 cup raisins
1 cup chopped walnuts or pecans
1/4 cup hemp hearts
1/2 cup maple syrup
1/2 cup coconut oil, melted
1 teaspoon vanilla extract
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon salt
Preheat the oven to 325 F. Line cookie sheets with parchment or Silpat.
Combine all of the ingredients in the bowl of a stand mixer. Beat on low speed until combined.
Using a cookie scoop, drop tablespoon size balls onto the prepared cookie sheets.
Bake for 12 to 15 minutes or until starting to brown at the edges.