I was skeptical that it would actually turn out, how can something as moist as kale turn into crisp chips? But kale actually makes insanely crispy chips!
I will definitely be making this again when the kale in our garden is ready to harvest.
From Smitten Kitchen
1 bunch kale, washed and dried
1 tablespoon olive oil
Salt
Preheat the oven to 300 F. Line a cookie sheet with parchment paper or Silpat.
Remove the stems from the kale and cut into large pieces. In a large bowl, toss the kale in the olive oil and salt. Ensure the kale is evenly coated with oil.
Arrange the kale in a single layer on the cookie sheet.
Bake for 20 minutes or until crisp.
Amy
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