Saturday, August 6, 2011

Kale Chips

I have had this recipe flagged for a long time so I was quite excited to finally get kale in our CSA basket.

I was skeptical that it would actually turn out, how can something as moist as kale turn into crisp chips? But kale actually makes insanely crispy chips!

I will definitely be making this again when the kale in our garden is ready to harvest.

From Smitten Kitchen

1 bunch kale, washed and dried
1 tablespoon olive oil

Preheat the oven to 300 F. Line a cookie sheet with parchment paper or Silpat.

Remove the stems from the kale and cut into large pieces. In a large bowl, toss the kale in the olive oil and salt. Ensure the kale is evenly coated with oil.

Arrange the kale in a single layer on the cookie sheet.

Bake for 20 minutes or until crisp.


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...