Watermelon Lemonade

I made this to take along on a spa day in honour of Shauna's birthday. We enjoyed it with chocolate cupcakes with blackberry buttercream, chocolate covered strawberries and pedicures!

Adapted from Martha Stewart, makes 2 liters

2 lemons, quartered

1 can frozen lemonade concentrate

1 cup fresh mint leaves

4 cups seedless watermelon, cut into chunks

1 liter sparkling water

In a blender, puree the watermelon until smooth. Add watermelon, lemonade, mint, lemons and water to a large picture. Stir to combine.

Keep in the refrigerator for up to 3 days.


Amy