Monday, June 13, 2011

Watermelon Lemonade

I made this to take along on a spa day in honour of Shauna's birthday. We enjoyed it with chocolate cupcakes with blackberry buttercream, chocolate covered strawberries and pedicures!

Adapted from Martha Stewart, makes 2 liters

2 lemons, quartered
1 can frozen lemonade concentrate
1 cup fresh mint leaves
4 cups seedless watermelon, cut into chunks
1 liter sparkling water

In a blender, puree the watermelon until smooth. Add watermelon, lemonade, mint, lemons and water to a large picture. Stir to combine.

Keep in the refrigerator for up to 3 days.


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