Saturday, June 11, 2011

Slow Cooker Roast Chicken

I work 8 AM to 5 PM and Dave works 7 PM to 7 AM. That gives us exactly 1 hour to eat dinner together - on a good day when I actually get out of the office on time. When I am organized I like to prepare meals for the slow cooker in the morning before I go to work. This recipe started as an experiment but I think it will become a staple in our house - you would never guess the chicken came out of a slow cooker instead of the oven!

Serves 4

1 whole chicken or chicken breast on the bone
1/2 cup white wine
1 cup chicken stock
1 tablespoon lemon juice
4 cloves garlic
1 sprig fresh rosemary
salt and pepper

Mix the wine, stock, lemon juice, garlic and rosemary in the bottom of the slow cooker. Season the chicken with salt and pepper and place into the slow cooker. Cook on low for 8 hours.


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