Monday, June 4, 2012

Tomato Soup

Adapted from Everyday Occasions, serves four


3 cloves garlic, minced
2 tablespoons olive oil
28 ounce can crushed tomatoes
28 ounce can diced tomatoes
2 cups stock, chicken or vegetable
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/4 cup heavy cream
3 tablespoons fresh basil, chopped


In a saucepan over medium heat, saute garlic in olive oil for one minute until softened. Add the tomatoes, stock, salt, pepper and sugar. Cook at a simmer for 10 minutes.  Reduce the heat to low and add the cream and basil. Garnish with parmesan and balsamic vinegar.



  1. oh gosh Im really in the mood for some tomato soup, I may give this a wurl right now :-)


Related Posts Plugin for WordPress, Blogger...