Thursday, April 12, 2012

Caramel Apple Tart

Of course, I didn't make salted caramel sauce for no particular reason... I made it to go on a caramel apple tart.

I had previously used this same recipe with peaches but knew that apples and caramel would take it to the next level.

Serves four


8 ounces marscapone cheese
1/3 cup sugar
1 egg
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla extract
4 tablespoons salted carmel sauce, plus more for garnish
5 Macintosh apples, peeled and sliced


Preheat the oven to 350 F. Line a baking sheet with parchment paper.

In a small bowl, combine the marscapone, sugar, egg, ginger, nutmeg, cinnamon and vanilla. Whisk to combine. Spread the mixture over the puff pastry, maintaining a inch border. Drizzle with caramel.

Arrange the apples over the marscapone. Fold the edge of the puff pastry over the apples.

Bake for 20 minutes or until golden brown.

Drizzle with additional caramel sauce and serve with ice cream.


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