Dave had to work late on Valentine's Day so we opted to celebrate with dinner in. Our menu consisted of sautéed garlic shrimp, avocado beet salad and seared sesame ahi tuna. It was a fantastic meal.
I will post the rest of the recipes in the coming days.
250 grams ahi tuna
2 tablespoons sesame seeds
2 tablespoons black sesame seeds
1 tablespoon sesame oil
Season the tuna with salt, pepper and chili flakes.
Mix the sesame seeds and black sesame seeds together in a plate. Coat all side of the tuna in the seeds.
Heat the oil in a pan over medium-high heat. Sear the tuna one to two minutes per side depending on the desired rareness.