These are by far the moistest chicken burgers I have ever had - I think it is due to the mayonnaise. The dressing would also work well as a salad dressing. I actually skipped the bun and served our burgers on a bed of vegetables.
Serves four
1/2 pound ground chicken
3 tablespoons green onion, chopped
1 1/3 cup panko or breadcrumbs
3 tablespoons mayonnaise
1 large egg
1 tablespoon soy sauce
1 teaspoon chili flakes
Salt
Pepper
2 tablespoons fresh ginger, grated
1 tablespoon soy sauce
3 tablespoons miso
2 tablespoons rice vinegar
1 1/2 teaspoon sesame oil
1 tablespoon sugar
2 tablespoons sesame seeds
In a large bowl, combine the chicken, onion, panko, mayonaise, egg and seasonings. Combine well and form into patties. Fry or bar-be-que the patties until cooked through.
Serves four
1/2 pound ground chicken
3 tablespoons green onion, chopped
1 1/3 cup panko or breadcrumbs
3 tablespoons mayonnaise
1 large egg
1 tablespoon soy sauce
1 teaspoon chili flakes
Salt
Pepper
2 tablespoons fresh ginger, grated
1 tablespoon soy sauce
3 tablespoons miso
2 tablespoons rice vinegar
1 1/2 teaspoon sesame oil
1 tablespoon sugar
2 tablespoons sesame seeds
In a large bowl, combine the chicken, onion, panko, mayonaise, egg and seasonings. Combine well and form into patties. Fry or bar-be-que the patties until cooked through.
In the mean time, combine the ginger, soy sauce, miso, rice vinegar, oil, sugar and sesame seeds in a small bowl. Whisk to combine.
Garnish the burgers as desired and serve.
Amy
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